Weā€™re Murrayā€™s Cheese, New Yorkā€™s oldest cheese shop. In 1940, Murray Greenberg opened a humble dairy shop in Greenwich Village. Weā€™ve kept our neighborhood soul, and grown into a world destination for great cheese. Weā€™ve built a rewarding partnership with The Kroger Co. Family of Stores ā€“ Murrayā€™s Cheese is in more than 250 stores across the country, and is growing as we speak.
We’re celebrating 75 years of happiness, delivered one bite, wedge and wheel at a time…and weā€™re excited for the next 75.
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Irish Cheddar and Potato Gratin
This cheesy combination is a delicious dish to serve at the holiday table. Pass the potatoes!
TOTAL TIME:1 hour 15 minutes
SERVINGS:4
Ingredients
- 4 lbs. russet potatoes, washed and thinly sliced (soak in water to prevent browning)
- 2Ā½ cups Irish cheddar, grated
- 1Ā½ cups heavy cream
- Ā½ onion, diced
- 1 tsp. thyme, minced
- Ā¼ lb. bacon, crumbled (optional)
- 1 bunch scallions, chopped (optional)
Directions
Preheat oven to 375Ā°
Butter a square baking dish. Layer 1 pound of the sliced potatoes in the pan. Next, add Ā¼ cup of grated Irish Cheddar. Repeat until all potatoes and cheese are used.
In a medium saucepan, sautƩ onions, then add the heavy cream and thyme. When warmed, pour over the potatoes.
Place in the oven and bake for an hour until the potatoes are tender and cheese bubbly.
Top with bacon and scallions if desired.